— tapas —
Served Thurs, Fri & Sat from 5:30pm - 8:00pm
$14
— GRILLED CHORIZO & OLIVES —
Grilled Spanish chorizo and olives served with lightly toasted bread.
$14
$16
— croquetas de trufa —
Black truffle & manchego croquettes served with house-made truffle aioli
$16
$16.00
— garbanzos a la espanola —
spanish-style chickpeas, cooked in a tomato & spinach stew
$16.00
$16.00
— Fried Saganaki -
fried Greek Saganaki cheese, lightly drizzled with honey & crushed nuts.
$16.00
$16.00
— spanakopita —
A traditional Greek filo pastry pie, filled with Greek spinach & feta.
$16.00
$17.50
— Paté & toast —
Delicious French duck l`orange paté and ARTHUR BAKERY artisan toast.
$17.50
$17.50
— burrata bruschetta —
lightly toasted bread smothered with burrata, topped with blistered cherry tomatoes, fresh basil & Spanish onion.
$17.50
$24.00
— trio of dips —
A selection of house made dips served with crudités and crackers
$24.00
$28.00
— Octopus & Potatoes —
tender octopus, maarinated & char-grilled served with boiled potatoes & lemon.
$28.00
$28.00
— kebabs —
A selection of mediterranean style beef, pork & chicken kebabs served with warm pita bread & tzatziki.
$28.00
sml $15.00 lge $90
— ANTIPASTO BOARD —
A selection of cured meats & cheeses, olives, bread & crackers.
sml $15.00 lge $90
$26.00
— goat cheese salad —
Fried goats cheese, pomegranate, rocket, pear, candied walnuts. pomegranate vincotto.
$26.00